Good Eats - Season 9
Run Time: 23 mins
Air Date: Wed, 1 Jun 2005
Average Rating: ⭐ 8.7 (40 votes)
Food Network discovery+22 Episodes
Give Peas a Chance
Season 9 - Episode 1
AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his ...
Dis-Kabob-Ulated
Season 9 - Episode 2
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewe...
Urban Preservation II: The Jerky
Season 9 - Episode 3
Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it. Recipes featur...
Churn Baby Churn, 2
Season 9 - Episode 4
AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingr...
Power Trip
Season 9 - Episode 5
AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""c...
Wake Up Little Sushi
Season 9 - Episode 6
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure...
Cobbled Together
Season 9 - Episode 7
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authen...
Good Wine Gone Bad
Season 9 - Episode 8
Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Romaine Sauerbraten
The Waffle Truth
Season 9 - Episode 9
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your v...
Great Balls of Meat
Season 9 - Episode 10
Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatballs Swedish Meatball...
Curious Yet Tasty Avocado Experiment
Season 9 - Episode 11
Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avoca...
A Pie in Every Pocket
Season 9 - Episode 12
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Poc...
School of Hard Nogs
Season 9 - Episode 13
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made. Re...
My Pod
Season 9 - Episode 14
Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
Tender is the Loin 1
Season 9 - Episode 15
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poi...
Raising The Bar
Season 9 - Episode 16
Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri, AB's Martini, and M...
Tender Is the Loin 2
Season 9 - Episode 17
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode:...
Flat is Beautiful III - Flounder
Season 9 - Episode 18
Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed Flounder, Oil Poache...
Your Pad or Mine (Thai)
Season 9 - Episode 19
AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai
Shell Game IV (Scallops)
Season 9 - Episode 20
Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse
Olive Me
Season 9 - Episode 21
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. Recipes: ...
Behind The Eats
Season 9 - Episode 22
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each epis...