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Good Eats - Season 7

Good Eats

Run Time: 23 mins

Air Date: Sun, 25 May 2003

Average Rating: ⭐ 8.7 (40 votes)

Food Network discovery+

20 Episodes

Crustacean Nation III: Feeling Crabby

Crustacean Nation III: Feeling Crabby

Season 7 - Episode 1

What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged products. A cop out...

Q

Q

Season 7 - Episode 2

Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience. Re...

The Egg Files VI: French Flop

The Egg Files VI: French Flop

Season 7 - Episode 3

Alternative name: Zen and the Art of Omelet Maintenance Host Alton Brown gets Zen with the simply delicious yet simply misunderstood king o...

The Muffin Man

The Muffin Man

Season 7 - Episode 4

America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an incarcerated brother, ...

True Brew IV: Take Stock

True Brew IV: Take Stock

Season 7 - Episode 5

Some folks may think of home made stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. F...

Sausage: A Beautiful Grind

Sausage: A Beautiful Grind

Season 7 - Episode 6

Host Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, you will. Take a look a...

Raising the Steaks

Raising the Steaks

Season 7 - Episode 7

Host Alton Brown returns to the scene of episode #1 to re-think the great American steak. Recipes : Sirloin Steak Skirt Steak

The Pouch Principle

The Pouch Principle

Season 7 - Episode 8

Living fast often means getting your food from a bag. Host Alton Brown doesn't see anything wrong with that as long as the bag comes out of ...

Ill Gotten Grains

Ill Gotten Grains

Season 7 - Episode 9

Wheat berries, bulgur, and couscous aren't your usual wheaty fare but then you don't see a lot of food shows featuring amnesia or kidnapping...

Tricks for Treats

Tricks for Treats

Season 7 - Episode 10

Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brow...

Potato, My Sweet

Potato, My Sweet

Season 7 - Episode 11

Long typecast as a character actor on the culinary stage, this longsuffering root is finally ready for a star role, and it's not in Silence ...

The Cookie Clause

The Cookie Clause

Season 7 - Episode 12

Santa Claus is coming to town, and unless Alton Brown can bake up the perfect holiday cookie he's going to find himself on the wrong end of ...

Herbal Preservation

Herbal Preservation

Season 7 - Episode 13

Where ""Spice Trade"" took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide range of greenery t...

Spice Capades

Spice Capades

Season 7 - Episode 14

A primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, wh...

The Man Food Show

The Man Food Show

Season 7 - Episode 15

Just in time for the big game, a show all about food best consumed in a lazy-boy: real, honest to goodness corn dogs and basket burgers (tho...

Fudge Factor

Fudge Factor

Season 7 - Episode 16

It turns out the secret to producing the archetypal American candy doesn't lie in the power of chocolate but in the power of crystals. Host ...

Sometimes You Feel Like A Nut

Sometimes You Feel Like A Nut

Season 7 - Episode 17

Whether they're the main ingredient or a supporting player, nuts have needs?special needs if we're going to get the most out of them. Learn ...

I Pie

I Pie

Season 7 - Episode 18

Alton Brown goes undercover for an in depth look at lemon meringue pie. Recipes: Lemon Meringue Pie Pie Crust

Toast Modern

Toast Modern

Season 7 - Episode 19

Some of the world's greatest dishes...Bruschetta, French Toast, Welsh Rabbit to better croutons to your basic breakfast shingle, toast is an...

Top Banana

Top Banana

Season 7 - Episode 20

There's a lot more under that peel than most folks think. Learn more about the many varieties available in the US and how they like to be ...

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