Good Eats - Season 5
Run Time: 23 mins
Air Date: Wed, 24 Oct 2001
Average Rating: ⭐ 8.7 (40 votes)
Food Network discovery+13 Episodes
Deep Space Slime
Season 5 - Episode 1
Alton is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most p...
Oat Cuisine
Season 5 - Episode 2
Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest...
Crepe Expectations
Season 5 - Episode 3
Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pa...
Celebrity Roast
Season 5 - Episode 4
As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & ...
Scrap Iron Chef
Season 5 - Episode 5
Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: por...
Berry From Another Planet
Season 5 - Episode 6
The aliens among us are eggplants and they are delicious?really. Learn to shop for and store different varieties of eggplant, evaluate bread...
The Trouble with Cheesecake
Season 5 - Episode 7
Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both sa...
Squid Pro Quo
Season 5 - Episode 8
Alton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster.To commemorate the event...
Art of Darkness II: Cocoa
Season 5 - Episode 9
Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brown...
Squash Court
Season 5 - Episode 10
Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook...
For Whom the Cheese Melts II
Season 5 - Episode 11
Learn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evaporated milk and of c...
Send in the Clams
Season 5 - Episode 12
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam ident...
This Spud's for You Too
Season 5 - Episode 13
Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. Recipes: Leftover Baked Potato S...