Good Eats - Season 13
Run Time: 23 mins
Air Date: Mon, 27 Apr 2009
Average Rating: ⭐ 8.7 (40 votes)
Food Network discovery+19 Episodes
Crustacean Nation IV: Crawfish
Season 13 - Episode 1
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Tamale Never Dies
Season 13 - Episode 2
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploratio...
American Classics IV: Spaghetti With Meat Sauce
Season 13 - Episode 3
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its ori...
Tender Is the Pork
Season 13 - Episode 4
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitou...
Undercover Veggies I
Season 13 - Episode 5
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
Feeling Punchy
Season 13 - Episode 6
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to ...
Another Man Food Show: Breakfast
Season 13 - Episode 7
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
Fermentation Nation
Season 13 - Episode 8
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in seve...
American Classics V: A Pound of Cake
Season 13 - Episode 9
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the histor...
The Once and Future Fish
Season 13 - Episode 10
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Pantry Raid XII: Turning Japanese
Season 13 - Episode 11
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explor...
The Proof Is in the Pudding
Season 13 - Episode 12
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
Live and Let Diet
Season 13 - Episode 13
Alton discusses the eating plan that helped him lose 50 pounds.
Raising the Bar Again
Season 13 - Episode 14
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
The Ballad of Salty and Sweet
Season 13 - Episode 15
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
American Classics VII: Don't Be Chicken of Dumplings
Season 13 - Episode 16
Host Alton Brown takes on the classic American soup that divides the country, and his family.
The Curious Case of Curry
Season 13 - Episode 17
Alton Brown attempts to set the record straight on the English dish that made India famous.
The Catfish Will Rise Again
Season 13 - Episode 18
After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
It's a Pan, It's a Dish, It's Paella
Season 13 - Episode 19
Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.