Season 1 - Episode 5

Average Rating: ⭐ 0 (0)

Tilly is joined by Miles Nazaire to tackle the most famous cuisine of all - French. She makes his family's Coq Au Vin, turns out the viral Upside Down Pastry in two ways -savory and sweet, and braves pâtisserie technique to make Kouign Amann with apples.