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From Fettuccine to Orecchiette--Fresh and Dry Pastas

The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Run Time: mins

Air Date: Wed, 30 May 2012

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Season 1 - Episode 18

From Fettuccine to Orecchiette--Fresh and Dry Pastas

Average Rating: ⭐ 0 (0)

You could buy pasta. Or you could enjoy the rewards of making it yourself. Chef Briwa shows you just how easy this is. After learning a recipe for making your own fettuccine, see how to transform your pasta into a delectable dish: pasta carbonara, or pasta “in the style of the coal miner.”

Documentary