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Eggs--From the Classic to the Contemporary

The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Run Time: mins

Air Date: Wed, 16 May 2012

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Season 1 - Episode 16

Eggs--From the Classic to the Contemporary

Average Rating: ⭐ 0 (0)

Find out everything you ever wanted to know about cooking with eggs: hard-boiled eggs, deviled eggs, eggs Benedict (complete with hollandaise sauce), scrambled eggs, omelets, and more. By the end of this lesson, eggs—whether you’re having them for breakfast, lunch, or dinner—will finally be under your control.

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