Dressing Up Meat and Potatoes
Run Time: 25 mins
Air Date: Sat, 6 Sept 2014
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PBSSeason 7 - Episode 2
Average Rating: ⭐ 0 (0)
Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.