Cook's Country - Season 3
Run Time: 25 mins
Air Date: Sat, 4 Sept 2010
Average Rating: ⭐ 6.5 (3 votes)
PBS13 Episodes
Two Perfect Pies
Season 3 - Episode 1
Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to make Icebo...
Family Supper
Season 3 - Episode 2
Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment exp...
Old Fashioned Pork
Season 3 - Episode 3
Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Ried is reviewing vacuu...
Southern Comfort Food
Season 3 - Episode 4
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop cha...
Beef Meets Grill
Season 3 - Episode 5
Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried review...
Everybody Loves Chocolate
Season 3 - Episode 6
We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop ...
Hearty Italian Meals
Season 3 - Episode 7
We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.
Northern Cookout
Season 3 - Episode 8
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potat...
The Chemistry of Cakes
Season 3 - Episode 9
Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equip...
Southwestern Suppers
Season 3 - Episode 10
We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challe...
Breakfast Show Stoppers
Season 3 - Episode 11
We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jack Bishop c...
Chicken Two Ways
Season 3 - Episode 12
Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We’ll demonstrate these two rec...
Ultimate Ham Dinner
Season 3 - Episode 13
Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Pota...