Cook's Country - Season 18
Run Time: 25 mins
Air Date: Sat, 20 Sept 2025
Average Rating: ⭐ 6.5 (3 votes)
PBS16 Episodes
Georgia Food on My Mind
Season 18 - Episode 1
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin....
Portuguese Baking
Season 18 - Episode 2
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pastéis de Nata (Portuguese Custard Tarts). And ta...
Italian-American Feast
Season 18 - Episode 3
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early ...
Chips on the Menu
Season 18 - Episode 4
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic be...
Bar Snacks, Perfected
Season 18 - Episode 5
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. ...
Southern Sandwiches
Season 18 - Episode 6
Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes...
Chocolate Baked Delights
Season 18 - Episode 7
Test cook Ashley Moore bakes delicious Double-Chocolate Banana Bread for host Julia Collin Davison. Toni Tipton-Martin talks about the histo...
New England Sandwiches
Season 18 - Episode 8
Test cook Ashley Moore makes Jitto’s-Style Steak Bombs for host Bridget Lancaster. Tasting expert Jack Bishop reviews the world of squash. T...
Elevated Friendsgiving Mains
Season 18 - Episode 9
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack Bishop breaks down t...
Jewish Donuts and Potatoes
Season 18 - Episode 10
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance...
Feast of the Seven Fishes
Season 18 - Episode 11
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risot...
Greens for Dinner
Season 18 - Episode 12
Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. Equipment expert Hannah Crowley reviews electric wine opene...
Upper Midwest Classics
Season 18 - Episode 13
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Clu...
Inspiring Shrimp Suppers
Season 18 - Episode 14
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeño Butter. Equipment expert Hannah Crowley reviewed Swed...
Glazed Pork and Potatoes
Season 18 - Episode 15
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of s...
Chinese Noodles and Egg Rolls
Season 18 - Episode 16
Test cook Kelly Song makes host Julia Collin Davison Shanghai Scallion Oil Noodles. Toni Tipton-Martin shares the story of Grace Young and h...