Cook's Country - Season 17
Run Time: 25 mins
Air Date: Sat, 21 Sept 2024
Average Rating: ⭐ 6.5 (3 votes)
PBS26 Episodes
North Carolina Barbecue
Season 17 - Episode 1
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our...
Inspired by Japanese Immigrants
Season 17 - Episode 2
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika,...
Unexpected Beef and Potatoes
Season 17 - Episode 3
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconi...
Mexican American Comfort Food
Season 17 - Episode 4
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the orig...
Southwestern Vegetarian Fare
Season 17 - Episode 5
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Soci...
Spiced Chicken Dinners
Season 17 - Episode 6
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Jul...
A Bold Brunch
Season 17 - Episode 7
Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the...
From the Indigenous Pantry
Season 17 - Episode 8
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan ...
Darn Good Desserts
Season 17 - Episode 9
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolli...
Short Ribs and Baked Potatoes
Season 17 - Episode 10
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Exper...
The Power of Southern Cooking
Season 17 - Episode 11
Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by he...
Duck and Dessert
Season 17 - Episode 12
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters ...
From the Dairyland
Season 17 - Episode 13
Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how K...
Southern Staples
Season 17 - Episode 14
Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the...
Pantry Shortcuts
Season 17 - Episode 15
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice b...
Snack Cake and Sandwich Cookies
Season 17 - Episode 16
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water ...
Italian Food from Philly
Season 17 - Episode 17
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins o...
Seafood in a Skillet
Season 17 - Episode 18
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a ...
Pork Any Way You Like
Season 17 - Episode 19
Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes. Bryan Roo...
Crescent City Comforts
Season 17 - Episode 20
Test cook Lawman Johnson makes host Bridget Lancaster a New Orleans favorite, Beef Yakamein, and Toni Tipton-Martin tells the story behind t...
Dinner in a Skillet
Season 17 - Episode 21
Test Cook Ashley Moore breaks out the cast iron skillet to make Chicken and Vegetables for host Bridget Lancaster. Equipment expert Adam Rie...
Hearty and Light Pastas
Season 17 - Episode 22
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Ingredient expert Jack Bishop challenges host Julia C...
Fresh Mexican-Inspired Dinners
Season 17 - Episode 23
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expert Jack Bishop discu...
Classic Cookout
Season 17 - Episode 24
Test cook Ashley Moore makes a showstopping Blueberry Cream Pie, and Toni Tipton-Martin talks about the rarity of blue foods in nature. Equi...
Korean from the Grill
Season 17 - Episode 25
Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the L...
Celebrating Springtime
Season 17 - Episode 26
Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. Tasting Expert Jack Bishop talks all about rad...