Cook's Country - Season 14
Run Time: 25 mins
Air Date: Sat, 18 Sept 2021
Average Rating: ⭐ 6.5 (3 votes)
PBS13 Episodes
Fried Bites
Season 14 - Episode 1
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Reid shares his...
Roast Chicken and Salad
Season 14 - Episode 2
Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. Ingredient...
Summer Berry Desserts
Season 14 - Episode 3
Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. Ingredient expert Jack B...
Carne Guisada and Enchiladas
Season 14 - Episode 4
Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam...
One-Pot Meals
Season 14 - Episode 5
Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert A...
Italian-American Comforts
Season 14 - Episode 6
Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic and Morgan...
Regional Sandwich Roundup
Season 14 - Episode 7
Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. C...
Thanksgiving, Simplified
Season 14 - Episode 8
Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingre...
Paprikash and Stroganoff
Season 14 - Episode 9
Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Clevel...
Pork, Peaches and Potatoes
Season 14 - Episode 10
Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni...
French Fare
Season 14 - Episode 11
Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares ...
Chicken Soup and Cheesy Bread
Season 14 - Episode 12
Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken ...
Elegant and Orange
Season 14 - Episode 13
Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert J...