Cook's Country - Season 10
Run Time: 25 mins
Air Date: Sat, 26 Aug 2017
Average Rating: ⭐ 6.5 (3 votes)
PBS13 Episodes
Pork and Pierogi
Season 10 - Episode 1
Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting expert Jac...
Spicy and Sour for Supper
Season 10 - Episode 2
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop c...
Smoky Barbecue Favorites
Season 10 - Episode 3
Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, equipment expert Adam Ried...
Smothered and Dowdied
Season 10 - Episode 4
Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert ...
BBQ Thighs and Fried Peach Pies
Season 10 - Episode 5
Julia Collin Davison unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget Lancaster. Then, tasting expert Jack Bisho...
Ribs and Mashed Potatoes Revisited
Season 10 - Episode 6
Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challeng...
Bourbon and Broccoli Hit the Grill
Season 10 - Episode 7
Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting e...
Straight From So-Cal
Season 10 - Episode 8
Julia Collin Davison reveals the secrets to making show-stopping Citrus-Braised Pork Tacos at home. Then, tasting expert Jack Bishop challen...
Southern Discoveries
Season 10 - Episode 9
Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bi...
Cast Iron Comforts
Season 10 - Episode 10
Bridget Lancaster uncovers the power of the cast iron, showing host Julia Collin Davison how to achieve restaurant-worthy homemade pizza, ma...
Plenty of Garlic and Parm
Season 10 - Episode 11
Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Nex...
When Only Chocolate Will Do
Season 10 - Episode 12
Julia Collin Davison shows host Bridget Lancaster how to make a show-stopping Mississippi Mud Pie. Then, equipment expert Adam Ried reveals ...
The Italian-American Kitchen
Season 10 - Episode 13
Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challen...